The food aboard the Duyung is delicious, lovingly prepared by Yani, who works hard all day to provide guests with authentic Indonesian cuisine. Fresh fish, squid, chicken, fresh vegetables, homemade soups, cakes, fruit and freshly baked bread each day. She also produces freshly prepared fruit drinks and also serves some of the best coffee I have ever tasted.

Drinking water is readily available throughout the day. After your dive day is finished beer and soft drinks can be purchased onboard. (At very reasonable prices). Vovo and Yani are quite happy for you to bring on board your own spirits and wine. (Best purchased in Bali as the choice on Flores is very limited)